cayo espanto - dining experience

Once you arrive at Cayo Espanto, the award winning chefs leave no decisions for you to make.  Their team of hardworking Island Chefs will tantalize your taste buds with delectable cuisine that will surpass your every expectation.  They take great pride in offering culinary treasures to its guests while using the amazing local products Belize offers.  Upon request, chefs can also assist in the art of food and beverage pairing to heighten your total culinary experience.

A new menu is created daily to perfectly suit your taste, based on a survey you are asked to complete before you even arrive on the island and special dietary needs and requests can also be accommodated.  Winners of awards from all over the globe, Cayo Espanto's master culinary artists prepare the most succulent dishes with the freshest tropical ingredients in the world.  Whether it’s breakfast in bed or a candlelit dinner on your personal veranda, the epicurean cuisine at Cayo Espanto is nothing short of tantalizing. 

Hot off the Press…Cayo Espanto's Chef Patrick Houghton, Professional Chef of the Year 2006!  Chef Patrick is a graduate of the California Culinary Academy and is trained in European, French and Italian cuisine. The gifted Chef Patrick combines the structure of his formal training and authentic techniques with soulful creativity and innovation resulting in an amazing masterpiece on every plate.  Simply put, the personalized creations are an awakening to the palate.

View sample lunch menu

View sample dinner menu

View sample wine list

 Additional Dining Highlights:

• Three tailored meals, snacks and drinks (excluding wine, Champagne and cordials) are included in your package.
• Meals are served in-villa for private dining or on the various docks or in the dining palapa.
  

 All information is subject to change without notice.